- Description
- Specifications
vegan, soy free, dessert
Tart and sweet pear and cranberry crisp or crumble. A classic fall combo of fruit topped in a crunchy walnut and oat crumb made naturally vegan with olive oil. Orange scented juicy pears and tart, fresh cranberries are baked into jammy sweetness. A not-too-sweet dessert for fall tables. A quick-prep dessert that is full of flavour.
Naturally vegan recipe but some images include whipped cream.
Main ingredients: AP flour, oats, walnuts, olive oil, pears, cranberries, orange zest, brown sugar, corn starch
Recipe includes US and metric measurements, categories, cook time, and servings. Recipe document also includes notes on substitutions, flavour adjustments, and taste/texture notes.
Photographs includes 10 process and ingredient shots and 20 final shots. Edited DSLR images delivered at 3200 pixels on the long edge and 150dpi.
Limited Private Label Rights recipes and images. These are non-exclusive use rights to all images and recipe shared by a maximum of 25 buyers. Not licensed for resale.









