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Rich and chewy, this vegan, chocolate version of Hawaiian butter mochi is naturally gluten free using glutinous/sweet rice flour.

Rich and chewy, this vegan, chocolate version of Hawaiian butter mochi is naturally gluten free using glutinous/sweet rice flour.

Rich and chewy, this vegan, chocolate version of Hawaiian butter mochi is naturally gluten free using glutinous/sweet rice flour.

Rich and chewy, this vegan, chocolate version of Hawaiian butter mochi is naturally gluten free using glutinous/sweet rice flour.

This hearty lentil soup is simple to make and full of flavour, with potatoes, fresh spinach, and other vegetables for a complete meal.

These delicate cakes are light and sweet, and very quick to whip up. Can also be marketed as gluten free almond tea cakes.

These delicate cakes are light and sweet, and very quick to whip up. Can also be marketed as gluten free almond tea cakes.

These delicate cakes are light and sweet, and very quick to whip up. Can also be marketed as gluten free almond tea cakes.

Easy and rich, this tomato based stew is a perfect package of warming flavours (including harissa paste) with lots of protein and vegetables for a complete meal.

A one bowl peanut butter cookie that is just the right balance between chewy and crispy, with none of the sandiness of other vegan recipes.

A one bowl peanut butter cookie that is just the right balance between chewy and crispy, with none of the sandiness of other vegan recipes.

A one bowl peanut butter cookie that is just the right balance between chewy and crispy, with none of the sandiness of other vegan recipes.

A one bowl peanut butter cookie that is just the right balance between chewy and crispy, with none of the sandiness of other vegan recipes.

A one bowl peanut butter cookie that is just the right balance between chewy and crispy, with none of the sandiness of other vegan recipes.