- Description
- Specifications
gluten free, nut free, main dish, meal prep
A vegetarian version of a cozy shepherd's pie with a mushroom and lentil filling. Hearty, warm dinner that's great for meal prep. Deeply flavourful, vegetable rich filling topped with peas and easy mashed potatoes for a twist on the classic. Vegetarian as written but swap out plant-based milk in the mashed potatoes for a vegan version.
Main ingredients: mushrooms, lentils, broth, onion, celery, carrot, garlic, tomato paste, mustard, spices, peas, potatoes, milk
Recipe includes US and metric measurements, categories, cook time, and servings. Recipe document also includes notes on substitutions, flavour adjustments, and taste/texture notes.
Photographs includes 18 process and ingredient shots and 19 final shots. Edited DSLR images delivered at 3200 pixels on the long edge and 150dpi.
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