Matcha Pudding with Raspberry - Set 3
- Description
- Specifications
vegan, gluten free, soy free, snack, dessert
A rich, vegan coconut custard with refreshing matcha flavour and raspberry coulis. The fresh grassy flavour of matcha pairs well with fresh raspberry for an easy pudding. This no-bake dessert is perfect for summer or anytime. Coconut pairs perfectly with the deep matcha flavour. The sweet and tart coulis can be made with fresh or frozen raspberries. A five ingredient dessert that comes together quickly.
Makes 4 servings.
Recipe includes US and metric measurements, categories, cook time, and servings. Recipe document also includes notes on substitutions, flavour adjustments, and taste/texture notes.
Photographs include 11 shared process and ingredient shots and a minimum of 11 unique final shots in each set. Edited DSLR images delivered at 2800 pixels on the long edge and 150dpi.
Semi-exclusive: Full use rights sold to 5 people - Not licensed for resale.