This hearty lentil soup is simple to make and full of flavour, with potatoes, fresh spinach, and other vegetables for a complete meal. A thick soup seasoned with Mediterranean inspired cumin and coriander and a bit of fresh lemon juice is bright and flavourful. An easy soup made in under an hour that will get even better the next day as the flavours meld and is perfect for leftovers or meal prep. Excellent on its own or with a crusty loaf of bread.