A soft cookie base with a decadent layer of tangy lemon curd, and more cookie dough crumbled on top for a crust lover’s alternative to a lemon bar. This is a great way to use up the lemon curd you got enthusiastic about making but don’t eat enough toast or scones for. The dough base is lightly sweet, with just enough chew to blend with the lemon curd. The recipe can also be adapted to any other flavour of curd or even used with regular jams.

Note: Recipe calls for vegan lemon curd (does not include the recipe for lemon curd)