vegan, gluten free, nut free, side dish

An easy raw kale and apple salad with a lemon miso vinaigrette. A hearty side salad loaded with texture and flavour. Finely chopped kale holds up well for longer, not going limp as fast as regular salad greens and balancing out sweet apples and root vegetables. Garnished with crunchy pumpkin seeds and sweet raisins, this salad is the perfect blend of textures and sweet and savoury flavours. The tangy and umami rich vinaigrette can be made up to one week in advance – or make a double batch and use on all kinds of salads and grain bowls.

Main ingredients: kale, apple, radish, carrot, raisins, pumpkin seeds, lemon, olive oil, miso, maple syrup, pepper