A variation on the classic with pepita seeds and no corn syrup.

A variation on the classic with pepita seeds and no corn syrup.

A variation on the classic with pepita seeds and no corn syrup.

Vegan risotto with fresh corn, caramelized leeks, and basil.

Fresh and vibrant green basil oil with other spices for a dressing, marinade, or dip.

Fresh and vibrant green basil oil with other spices for a dressing, marinade, or dip.

Bright green chive oil made from fresh chives and olive oil is great in salad dressings, on proteins, as part of a dip for bread, or in a marinade.

Homemade soda syrup made with fresh cherries and vanilla extract to mix into soda or cocktails.

Homemade soda syrup made with fresh cherries and vanilla extract to mix into soda or cocktails.

Homemade soda syrup made with fresh cherries and vanilla extract to mix into soda or cocktails.

A creamy tropical smoothie with fresh papaya, coconut and lime.

Creamy, green cucumber and avocado gazpacho with fresh flavours.

This fresh pineapple and ginger chutney is the perfect balance of sweet and savoury.

This fresh pineapple and ginger chutney is the perfect balance of sweet and savoury.

Flavourful chickpea and potato patties that are an excellent vegan alternative to burgers.

Flavourful chickpea and potato patties that are an excellent vegan alternative to burgers.

An easy syrup made from fresh blueberries that is perfect for homemade sodas and cocktails.

An easy syrup made from fresh blueberries that is perfect for homemade sodas and cocktails.

A warm black bean salsa with roasted jalapenos and tomatoes.

A warm black bean salsa with roasted jalapenos and tomatoes.

A flavour packed vegan taco with roasted cauliflower and red peppers and topped with spicy cabbage slaw.

A flavour packed vegan taco with roasted cauliflower and red peppers and topped with spicy cabbage slaw.

Easy marinated mushrooms with button or crimini mushrooms, perfect for an antipasto plate.

Easy marinated mushrooms with button or crimini mushrooms, perfect for an antipasto plate.

A citrusy, rich curd that is not too sweet and perfect for toast, scones, filling your favourite pastry.