Gluten Free

This chocolate raspberry chia pudding made with oat milk and maple syrup is a sweeter version of the easy no cook pudding – especially great for dessert but also as an indulgent breakfast or snack with natural fiber and protein.

This chocolate raspberry chia pudding made with oat milk and maple syrup is a sweeter version of the easy no cook pudding – especially great for dessert but also as an indulgent breakfast or snack with natural fiber and protein.

This chocolate raspberry chia pudding made with oat milk and maple syrup is a sweeter version of the easy no cook pudding – especially great for dessert but also as an indulgent breakfast or snack with natural fiber and protein.

This chocolate raspberry chia pudding made with oat milk and maple syrup is a sweeter version of the easy no cook pudding – especially great for dessert but also as an indulgent breakfast or snack with natural fiber and protein.

This chocolate raspberry chia pudding made with oat milk and maple syrup is a sweeter version of the easy no cook pudding – especially great for dessert but also as an indulgent breakfast or snack with natural fiber and protein.

A cold, creamy, vegan treat made with blackberries and a cornstarch coconut pudding for a popsicle that isn’t icy and melts deliciously in your mouth.

A cold, creamy, vegan treat made with blackberries and a cornstarch coconut pudding for a popsicle that isn’t icy and melts deliciously in your mouth.

A cold, creamy, vegan treat made with blackberries and a cornstarch coconut pudding for a popsicle that isn’t icy and melts deliciously in your mouth.

A cold, creamy, vegan treat made with blackberries and a cornstarch coconut pudding for a popsicle that isn’t icy and melts deliciously in your mouth.

A cold, creamy, vegan treat made with blackberries and a cornstarch coconut pudding for a popsicle that isn’t icy and melts deliciously in your mouth.

Easy and rich, this tomato based stew is a perfect package of warming flavours (including harissa paste) with lots of protein and vegetables for a complete meal.

Easy and rich, this tomato based stew is a perfect package of warming flavours (including harissa paste) with lots of protein and vegetables for a complete meal.

This bright and tangy lemon curd is an easy vegan condiment with no eggs or dairy.

This bright and tangy lemon curd is an easy vegan condiment with no eggs or dairy.

A sweet and nutty muffin with lots of banana flavour and plenty of protein and fiber. Naturally gluten free, sticky buckwheat flour is balanced out with almond flour to create a soft, moist muffin crumb.

A sweet and nutty muffin with lots of banana flavour and plenty of protein and fiber. Naturally gluten free, sticky buckwheat flour is balanced out with almond flour to create a soft, moist muffin crumb.

A sweet and nutty muffin with lots of banana flavour and plenty of protein and fiber. Naturally gluten free, sticky buckwheat flour is balanced out with almond flour to create a soft, moist muffin crumb.

The nutty buckwheat and almond balance with the pumpkin to create a complex flavour that is great for fall days. Lightly sweet, this bread is perfect for breakfast or a snack without feeling too much like dessert.

The nutty buckwheat and almond balance with the pumpkin to create a complex flavour that is great for fall days. Lightly sweet, this bread is perfect for breakfast or a snack without feeling too much like dessert.

The nutty buckwheat and almond balance with the pumpkin to create a complex flavour that is great for fall days. Lightly sweet, this bread is perfect for breakfast or a snack without feeling too much like dessert.

The nutty buckwheat and almond balance with the pumpkin to create a complex flavour that is great for fall days. Lightly sweet, this bread is perfect for breakfast or a snack without feeling too much like dessert.

The classic carrot ginger soup but with an extra creamy and flavourful twist.

A lightly sweet and intensely chocolatey breakfast treat with naturally gluten free buckwheat and almond flours.

A lightly sweet and intensely chocolatey breakfast treat with naturally gluten free buckwheat and almond flours.

Get all the vibes of chickpea tacos in a salad.