Gluten Free

Rich and chewy, this vegan, chocolate version of Hawaiian butter mochi is naturally gluten free using glutinous/sweet rice flour.

Rich and chewy, this vegan, chocolate version of Hawaiian butter mochi is naturally gluten free using glutinous/sweet rice flour.

Rich and chewy, this vegan, chocolate version of Hawaiian butter mochi is naturally gluten free using glutinous/sweet rice flour.

Rich and chewy, this vegan, chocolate version of Hawaiian butter mochi is naturally gluten free using glutinous/sweet rice flour.

This hearty lentil soup is simple to make and full of flavour, with potatoes, fresh spinach, and other vegetables for a complete meal.

These delicate cakes are light and sweet, and very quick to whip up. Can also be marketed as gluten free almond tea cakes.

These delicate cakes are light and sweet, and very quick to whip up. Can also be marketed as gluten free almond tea cakes.

These delicate cakes are light and sweet, and very quick to whip up. Can also be marketed as gluten free almond tea cakes.

Easy and rich, this tomato based stew is a perfect package of warming flavours (including harissa paste) with lots of protein and vegetables for a complete meal.

This bright and tangy lemon curd is an easy vegan condiment with no eggs or dairy.

A sweet and nutty muffin with lots of banana flavour and plenty of protein and fiber. Naturally gluten free, sticky buckwheat flour is balanced out with almond flour to create a soft, moist muffin crumb.

A sweet and nutty muffin with lots of banana flavour and plenty of protein and fiber. Naturally gluten free, sticky buckwheat flour is balanced out with almond flour to create a soft, moist muffin crumb.

The nutty buckwheat and almond balance with the pumpkin to create a complex flavour that is great for fall days. Lightly sweet, this bread is perfect for breakfast or a snack without feeling too much like dessert.

The nutty buckwheat and almond balance with the pumpkin to create a complex flavour that is great for fall days. Lightly sweet, this bread is perfect for breakfast or a snack without feeling too much like dessert.

The nutty buckwheat and almond balance with the pumpkin to create a complex flavour that is great for fall days. Lightly sweet, this bread is perfect for breakfast or a snack without feeling too much like dessert.

The nutty buckwheat and almond balance with the pumpkin to create a complex flavour that is great for fall days. Lightly sweet, this bread is perfect for breakfast or a snack without feeling too much like dessert.

A lightly sweet and intensely chocolatey breakfast treat with naturally gluten free buckwheat and almond flours.

A lightly sweet and intensely chocolatey breakfast treat with naturally gluten free buckwheat and almond flours.

Get all the vibes of chickpea tacos in a salad.

Get all the vibes of chickpea tacos in a salad.

Get all the vibes of chickpea tacos in a salad.

An easy and healthy potato salad with arugula, dressed with creamy tahini and cilantro dressing.

Crunchy, refreshing celery salad with lots of fresh herbs and pepitas with a tangy ginger dressing.

Crunchy, refreshing celery salad with lots of fresh herbs and pepitas with a tangy ginger dressing.

This red cabbage coleslaw/salad highlights multiple colourful vegetables and is garnished with a delicate ginger miso dressing.