A lightly sweet vegan quick bread full of dried apricots and pecans.

A moist not-too-sweet cake with tart pockets of fresh cranberry and chopped walnuts. Topped with a perfect portion of sweet, crumbly streusel.

A moist not-too-sweet cake with tart pockets of fresh cranberry and chopped walnuts. Topped with a perfect portion of sweet, crumbly streusel.

A moist not-too-sweet cake with tart pockets of fresh cranberry and chopped walnuts. Topped with a perfect portion of sweet, crumbly streusel.

A twist on the classics, these roasted almonds are covered in a thin layer of maple toffee which balances out a coating of intense dark chocolate.

A cross between banana bread and a snickerdoodle cookie, these bars are a chewy sweet treat coated in cinnamon sugar.

Crisp crumble bars on a shortbread base made with oat and rice flours and filled with fresh pears.

Crumbly and sweet, they don't taste overwhelmingly of pumpkin, but just enough to keep everything in balance.

Crumbly and sweet, they don't taste overwhelmingly of pumpkin, but just enough to keep everything in balance.

Crumbly and sweet, they don't taste overwhelmingly of pumpkin, but just enough to keep everything in balance.

A variation on the classic with pepita seeds and no corn syrup.

A variation on the classic with pepita seeds and no corn syrup.

A variation on the classic with pepita seeds and no corn syrup.

A variation on the classic with pepita seeds and no corn syrup.

A variation on the classic with pepita seeds and no corn syrup.

Vegan double chocolate muffins with cooked beet puree.

Bake vegan banana chocolate chip pancakes instead of cooking them on the stove top to have a fancy breakfast in 30 minutes or less.

Fresh peaches and blueberries layered between vegan shortbread crust and oat crumble topping for a delicious but not too sweet treat.

Sweet and sticky cinnamon rolls are boosted with fragrant blend of spices making them reminiscent of a chai latte.

Sweet and sticky cinnamon rolls are boosted with fragrant blend of spices making them reminiscent of a chai latte.

A citrusy, rich curd that is not too sweet and perfect for toast, scones, filling your favourite pastry.

Refreshing popsicles with fresh peach puree swirled almond milk pudding for a tasty summer treat.

Easy, tasty single serving of classic vanilla cake served with a quick, tangy sauce made from frozen raspberries.

A single serving of moist olive oil cake that can be made vegan or not.

vegan, gluten free, soy free. Vegan truffles made with two types of dried blueberries and rich dark chocolate.