Dessert

This apple cinnamon chia pudding made with oat milk and maple syrup is a comforting, fruity version of the easy no cook pudding.

This apple cinnamon chia pudding made with oat milk and maple syrup is a comforting, fruity version of the easy no cook pudding.

This apple cinnamon chia pudding made with oat milk and maple syrup is a comforting, fruity version of the easy no cook pudding.

Bite size truffles of vegan, gluten free brownie made with almond and oat flours covered in a crunchy coat of dark chocolate.

Bite size truffles of vegan, gluten free brownie made with almond and oat flours covered in a crunchy coat of dark chocolate.

Bite size truffles of vegan, gluten free brownie made with almond and oat flours covered in a crunchy coat of dark chocolate.

Bite size truffles of vegan, gluten free brownie made with almond and oat flours covered in a crunchy coat of dark chocolate.

Refreshing and hydrating popsicles with the mint and lime flavours of a mojito (with none of the alcohol), they are perfect for summer.

These vegan and gluten free cookies are crispy on the outside and chewy on the inside with lots of coarsely chopped dark chocolate.

These vegan and gluten free cookies are crispy on the outside and chewy on the inside with lots of coarsely chopped dark chocolate.

Creamy, tangy popsicles with all the flavours of a pina colada – but none of the alcohol.

Creamy, tangy popsicles with all the flavours of a pina colada – but none of the alcohol.

Rich and chewy, this vegan, chocolate version of Hawaiian butter mochi is naturally gluten free using glutinous/sweet rice flour.

Rich and chewy, this vegan, chocolate version of Hawaiian butter mochi is naturally gluten free using glutinous/sweet rice flour.

Rich and chewy, this vegan, chocolate version of Hawaiian butter mochi is naturally gluten free using glutinous/sweet rice flour.

Rich and chewy, this vegan, chocolate version of Hawaiian butter mochi is naturally gluten free using glutinous/sweet rice flour.

These delicate cakes are light and sweet, and very quick to whip up. Can also be marketed as gluten free almond tea cakes.

These delicate cakes are light and sweet, and very quick to whip up. Can also be marketed as gluten free almond tea cakes.

A soft cookie base with a decadent layer of tangy lemon curd, and more cookie dough crumbled on top for a crust lover’s alternative to a lemon bar.

A soft cookie base with a decadent layer of tangy lemon curd, and more cookie dough crumbled on top for a crust lover’s alternative to a lemon bar.

A soft cookie base with a decadent layer of tangy lemon curd, and more cookie dough crumbled on top for a crust lover’s alternative to a lemon bar.

A soft cookie base with a decadent layer of tangy lemon curd, and more cookie dough crumbled on top for a crust lover’s alternative to a lemon bar.

A one bowl peanut butter cookie that is just the right balance between chewy and crispy, with none of the sandiness of other vegan recipes.

A one bowl peanut butter cookie that is just the right balance between chewy and crispy, with none of the sandiness of other vegan recipes.

A one bowl peanut butter cookie that is just the right balance between chewy and crispy, with none of the sandiness of other vegan recipes.