- Description
- Specifications
vegan, soy free, breakfast, dessert
A lightly sweet and intensely chocolatey breakfast or snack bread with hidden sweet potato. Naturally egg free, this loaf can be made with regular or non-dairy milks for easy vegan variability. The loaf is moist and tender, with double chocolate flavour from coco powder and chocolate chips. A crumb that holds together and slices well. Sweet potato and spices bring a subtle flavour to the chocolate for a complex, rich loaf.
Main ingredients: AP flour, brown sugar, sweet potato, oil, oat milk, coco powder, spices, baking powder, baking soda, vanilla, chocolate chips
Recipe includes US and metric measurements, categories, cook time, and servings. Recipe document also includes notes on substitutions, flavour adjustments, and taste/texture notes.
Photographs include 17 shared process and ingredient shots and a minimum of 10 unique final shots in each set. Edited DSLR images delivered at 2800 pixels on the long edge and 150dpi.
Semi-exclusive: Full use rights sold to 5 people - Not licensed for resale.






