Butternut Risotto - PLR
- Description
- Specifications
vegan, gluten free, nut free, soy free, main dish
Creamy vegan risotto with sauteed butternut squash and sage. An easy, cozy meal that can be dressed up or down. Cubes of butternut squash are cooked into a rich risotto base and topped with fried sage leaves and pine nuts for a fragrant meal that comes together in just over 30 minutes. Great for weeknights or anytime.
Main ingredients: arborio rice, butternut squash, olive oil, broth, white wine, sage, onion, garlic, pine nuts
Recipe includes US and metric measurements, categories, cook time, and servings. Recipe document also includes notes on substitutions, flavour adjustments, and taste/texture notes.
Photographs includes 16 process and ingredient shots and 17 final shots. Edited DSLR images delivered at 3200 pixels on the long edge and 150dpi.
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