Breakfast

This chocolate raspberry chia pudding made with oat milk and maple syrup is a sweeter version of the easy no cook pudding – especially great for dessert but also as an indulgent breakfast or snack with natural fiber and protein.

This chocolate raspberry chia pudding made with oat milk and maple syrup is a sweeter version of the easy no cook pudding – especially great for dessert but also as an indulgent breakfast or snack with natural fiber and protein.

This chocolate raspberry chia pudding made with oat milk and maple syrup is a sweeter version of the easy no cook pudding – especially great for dessert but also as an indulgent breakfast or snack with natural fiber and protein.

This chocolate raspberry chia pudding made with oat milk and maple syrup is a sweeter version of the easy no cook pudding – especially great for dessert but also as an indulgent breakfast or snack with natural fiber and protein.

This chocolate raspberry chia pudding made with oat milk and maple syrup is a sweeter version of the easy no cook pudding – especially great for dessert but also as an indulgent breakfast or snack with natural fiber and protein.

This incredibly soft cake has a light earthy flavour from the butternut and walnuts and is topped with sweet streusel and maple drizzle.

A sweet and nutty muffin with lots of banana flavour and plenty of protein and fiber. Naturally gluten free, sticky buckwheat flour is balanced out with almond flour to create a soft, moist muffin crumb.

A sweet and nutty muffin with lots of banana flavour and plenty of protein and fiber. Naturally gluten free, sticky buckwheat flour is balanced out with almond flour to create a soft, moist muffin crumb.

A sweet and nutty muffin with lots of banana flavour and plenty of protein and fiber. Naturally gluten free, sticky buckwheat flour is balanced out with almond flour to create a soft, moist muffin crumb.

The nutty buckwheat and almond balance with the pumpkin to create a complex flavour that is great for fall days. Lightly sweet, this bread is perfect for breakfast or a snack without feeling too much like dessert.

The nutty buckwheat and almond balance with the pumpkin to create a complex flavour that is great for fall days. Lightly sweet, this bread is perfect for breakfast or a snack without feeling too much like dessert.

The nutty buckwheat and almond balance with the pumpkin to create a complex flavour that is great for fall days. Lightly sweet, this bread is perfect for breakfast or a snack without feeling too much like dessert.

The nutty buckwheat and almond balance with the pumpkin to create a complex flavour that is great for fall days. Lightly sweet, this bread is perfect for breakfast or a snack without feeling too much like dessert.

A lightly sweet and intensely chocolatey breakfast treat with a moderate banana flavour.

A lightly sweet and intensely chocolatey breakfast treat with a moderate banana flavour.

A lightly sweet and intensely chocolatey breakfast treat with a moderate banana flavour.

A lightly sweet and intensely chocolatey breakfast treat with naturally gluten free buckwheat and almond flours.

A lightly sweet and intensely chocolatey breakfast treat with naturally gluten free buckwheat and almond flours.

Tender muffins with a light banana flavour, packed full of fresh strawberry pieces.

This super moist cake is made with lots of fresh blackberries and streusel topping.

This super moist cake is made with lots of fresh blackberries and streusel topping.

A rich and moist loaf with lots of zucchini.

These rolls are a triple chocolate hit of a chocolate dough, chocolate chunk and cinnamon filling, and a sticky chocolate glaze.

These rolls are a triple chocolate hit of a chocolate dough, chocolate chunk and cinnamon filling, and a sticky chocolate glaze.

A vegan pecan sticky bun made without yeast and in a single serving size for when you want a sweet treat in under 1 hour.