A twist on the classics, these roasted almonds are covered in a thin layer of maple toffee which balances out a coating of intense dark chocolate.

A cross between banana bread and a snickerdoodle cookie, these bars are a chewy sweet treat coated in cinnamon sugar.

Crisp crumble bars on a shortbread base made with oat and rice flours and filled with fresh pears.

Herbal, sweet and spicy blend to create a great snack that uses fresh rosemary and any kind of nuts you want to season.

Herbal, sweet and spicy blend to create a great snack that uses fresh rosemary and any kind of nuts you want to season.

Crumbly and sweet, they don't taste overwhelmingly of pumpkin, but just enough to keep everything in balance.

Crumbly and sweet, they don't taste overwhelmingly of pumpkin, but just enough to keep everything in balance.

Crumbly and sweet, they don't taste overwhelmingly of pumpkin, but just enough to keep everything in balance.

A sweet and savoury chutney made with fresh apples and pears and a hint of fresh ginger.

A sweet and savoury chutney made with fresh apples and pears and a hint of fresh ginger.

Crusty bread rolls packed with walnuts.

A variation on the classic with pepita seeds and no corn syrup.

A variation on the classic with pepita seeds and no corn syrup.

A variation on the classic with pepita seeds and no corn syrup.

A variation on the classic with pepita seeds and no corn syrup.

A variation on the classic with pepita seeds and no corn syrup.

A vegan appetizer with sweet and savoury roasted grapes and a creamy cashew spread on crispy crostini.

A vegan appetizer with sweet and savoury roasted grapes and a creamy cashew spread on crispy crostini.

A vegan appetizer with sweet and savoury roasted grapes and a creamy cashew spread on crispy crostini.

Vegan risotto with fresh corn, caramelized leeks, and basil.

Fresh and vibrant green basil oil with other spices for a dressing, marinade, or dip.

Fresh and vibrant green basil oil with other spices for a dressing, marinade, or dip.

Bright green chive oil made from fresh chives and olive oil is great in salad dressings, on proteins, as part of a dip for bread, or in a marinade.

Vegan double chocolate muffins with cooked beet puree.

Homemade soda syrup made with fresh cherries and vanilla extract to mix into soda or cocktails.