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Rich and chewy, this vegan, chocolate version of Hawaiian butter mochi is naturally gluten free using glutinous/sweet rice flour.

Rich and chewy, this vegan, chocolate version of Hawaiian butter mochi is naturally gluten free using glutinous/sweet rice flour.

Rich and chewy, this vegan, chocolate version of Hawaiian butter mochi is naturally gluten free using glutinous/sweet rice flour.

Rich and chewy, this vegan, chocolate version of Hawaiian butter mochi is naturally gluten free using glutinous/sweet rice flour.

This hearty lentil soup is simple to make and full of flavour, with potatoes, fresh spinach, and other vegetables for a complete meal.

These delicate cakes are light and sweet, and very quick to whip up. Can also be marketed as gluten free almond tea cakes.

These delicate cakes are light and sweet, and very quick to whip up. Can also be marketed as gluten free almond tea cakes.

These delicate cakes are light and sweet, and very quick to whip up. Can also be marketed as gluten free almond tea cakes.

Easy and rich, this tomato based stew is a perfect package of warming flavours (including harissa paste) with lots of protein and vegetables for a complete meal.

A soft cookie base with a decadent layer of tangy lemon curd, and more cookie dough crumbled on top for a crust lover’s alternative to a lemon bar.

A soft cookie base with a decadent layer of tangy lemon curd, and more cookie dough crumbled on top for a crust lover’s alternative to a lemon bar.

A soft cookie base with a decadent layer of tangy lemon curd, and more cookie dough crumbled on top for a crust lover’s alternative to a lemon bar.

A soft cookie base with a decadent layer of tangy lemon curd, and more cookie dough crumbled on top for a crust lover’s alternative to a lemon bar.

A one bowl peanut butter cookie that is just the right balance between chewy and crispy, with none of the sandiness of other vegan recipes.

A one bowl peanut butter cookie that is just the right balance between chewy and crispy, with none of the sandiness of other vegan recipes.

A one bowl peanut butter cookie that is just the right balance between chewy and crispy, with none of the sandiness of other vegan recipes.

A one bowl peanut butter cookie that is just the right balance between chewy and crispy, with none of the sandiness of other vegan recipes.

A one bowl peanut butter cookie that is just the right balance between chewy and crispy, with none of the sandiness of other vegan recipes.

This tangy loaf made with mandarin zest and juice is paired with a rich chocolate icing for a beautiful dessert loaf that can be enjoyed anytime.

This tangy loaf made with mandarin zest and juice is paired with a rich chocolate icing for a beautiful dessert loaf that can be enjoyed anytime.

This tangy loaf made with mandarin zest and juice is paired with a rich chocolate icing for a beautiful dessert loaf that can be enjoyed anytime.

This tangy loaf made with mandarin zest and juice is paired with a rich chocolate icing for a beautiful dessert loaf that can be enjoyed anytime.

This tangy loaf made with mandarin zest and juice is paired with a rich chocolate icing for a beautiful dessert loaf that can be enjoyed anytime.

This bright and tangy lemon curd is an easy vegan condiment with no eggs or dairy.

Rich dark chocolate cookies are stuffed with a peanut butter center making the reminiscent of a peanut butter cup.