- Description
- Specifications
vegan, gluten free, soy free, dessert
Bite size truffles of vegan, gluten free cookie dough made with oat and almond flours covered in a crunchy coat of dark chocolate. The flours add protein and fiber to this sweet treat. A fun way to have your edible cookie dough.
Recipe includes US and metric measurements, categories, cook time, and servings. Recipe document also includes notes on substitutions, flavour adjustments, and taste/texture notes.
Photographs include 10 shared process and ingredient shots and a minimum of 10 unique final shots in each set. Edited DSLR images delivered at 2800 pixels on the long edge and 150dpi.
Semi-exclusive: Full use rights sold to 5 people - Not licensed for resale.