- Description
- Specifications
vegan, gluten free, soy free, dessert
Naturally vegan and gluten free spring roll dessert with all the flavours and textures of sticky rice with mango. Coconut fragrant sweet sticky rice, fresh mango, and toasted sesame seeds all wrapped in chewy spring roll wrappers with a thick coconut dipping sauce. All the best of the classic Thai dessert in a fun handheld version. With directions for cooking perfect sticky rice on the stove top – no rice cooker needed.
Main Ingredients: coconut milk, sticky rice, sugar, mango, sesame seeds, vinegar, spring roll wrappers
Recipe includes US and metric measurements, categories, cook time, and servings. Recipe document also includes notes on substitutions, flavour adjustments, and taste/texture notes.
Photographs include 16 shared process and ingredient shots and a minimum of 10 unique final shots in each set. Edited DSLR images delivered at 2800 pixels on the long edge and 150dpi.
Semi-exclusive: Full use rights sold to 5 people - Not licensed for resale.






