A savoury vegan chickpea filling for sandwiches, full of salty olives and capers. This easy, no cook alternative to egg salad uses all naturally vegan ingredients, with no vegan mayo or other replacements. With chickpeas mashed into a creamy state and paired with savoury add-ins, then layered with roasted red pepper and lettuce, this 10 minute sandwich is perfect for anytime.

 Main ingredients: chickpeas, tahini, olive oil, apple cider vinegar, mustard, maple syrup, onion, capers, olives, dill, bread, roasted red peppers, lettuce