- Description
- Specifications
Vegan, nut free, soy free, dessert, breakfast, snack
Serves: 8-10
A delicate lemon cake/bread/loaf – whatever you like to call it – that is perfect with tea for breakfast or snack times. This easy oil based cake doesn’t need any fancy substitutions and comes together in less time than it takes to preheat the oven. Can be dressed up or down with other flavours.
Recipe includes US and metric measurements, categories, cook time, and servings. Recipe document also includes notes on substitutions, flavour adjustments, and taste/texture notes.
Photographs include 10 shared process and ingredient shots and a minimum of 9 unique final shots in each set. Edited DSLR images delivered at 2800 pixels on the long edge and 150dpi.
Semi-exclusive: Full use rights sold to 5 people - Not licensed for resale.