- Description
- Specifications
Vegan, nut free, soy free, snack, dessert, breakfast
Serves: 9
Call it coffee cake or snacking cake, this super moist cake is made with lots of fresh blackberries and streusel topping for a sweet crunch that is great any time of day.
Recipe includes US and metric measurements, categories, cook time, and servings. Photographs include 11 shared process and ingredient shots and a minimum of 10 unique final shots in each set. Edited DSLR images delivered at 2800 pixels on the long edge and 150dpi.
Semi-exclusive: Full use rights sold to 5 people - Not licensed for resale.