- Description
- Specifications
Vegan, gluten free, main dish, 30 minute meals
Serves 4-5
An easy and filling soup with rice noodles and plenty of vegetables and tofu. Easy to make using thai red curry paste for a meal in under 30 minutes that is still full of flavour.
Recipe includes US and metric measurements, categories, cook time, and servings. Photographs include 11 shared process and ingredient shots and a minimum of 9 unique final shots in each set. Edited DSLR images delivered at 2800 pixels on the long edge and 150dpi.
Semi-exclusive: Full use rights sold to 5 people - Not licensed for resale.