- Description
- Specifications
vegan, soy free, breakfast, dessert
A vegan pecan sticky bun made without yeast and in a single serving size for when you want a sweet treat in under 1 hour. The dough is a bit more like a biscuit or scone due to the lack of yeast but it is bursting with sticky pecan filling. Great with a cup of tea or coffee.
Recipe includes US and metric measurements, categories, cook time, and servings. Photographs include 17 shared process and ingredient shots and a minimum of 9 unique final shots in each set. Edited DSLR images delivered at 2800 pixels on the long edge and 150dpi.
Semi-exclusive: Full use rights sold to 5 people - Not licensed for resale.