A vegan potato salad served with a warm, vinegar-based onion dressing. Filling but refreshing potato salad loaded with crunchy pickles, radishes, and celery. A flavourful vegan alternative to a classic potato salad that can be served warm or cold. Excellent side dish with lots of sharp flavours to cut through fattier main dishes or as a satisfying snack on its own. The dressing brings together blistered onions, parsley, and stone ground mustard for a flavour that is soaked up by the potatoes and sits well.

Primary ingredients: potatoes, pickles, radishes, celery, red onion, apple cider vinegar, olive oil, mustard, parsley, sugar, salt